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Cover; bake at 375 degrees for 1 hour. If adding cheese, I add the last 15 minutes on top to melt. Cover with foil and bake in a 350 oven for 1 hour. For screen reader problems with this website, please call 1-844-995-5545. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! High for two hours then to low for the remaining hours? Hi Kristine, Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Husband and I really liked this and will make again, Hi Mary, Bake at 400 degrees, covered, for 70 minutes. So good! Take a look around and find all myrecipes,gardening tips,andcountry living antics. Condensed Cream of Chicken Soup Substitute. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Repeat the layers until you run out of potatoes. Ham and Scalloped Potatoes, Scalloped Potatoes. 2 Melt butter & get that nice & bubbly & golden. Place potatoes into a large pot and cover with salted water; bring to a boil. My Mom used to make them growing up, but I haven't had them in years. If you don't have a mandoline, you can hand slice the potatoes. How to Make Scalloped Potatoes. Its worth the extra work! 3 Comments. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. We will see! Add the cream of chicken soup on top and spread out evenly. medium potato, peeled and thinly sliced (about 5 cups), 1 Enjoy and let me know how it turns out. Cut the butter into small pieces and scatter over the top. All topped with shredded cheese that gets golden and caramelized in some spots. As in scalloped corn or scalloped apples. Set aside. Layer half the potatoes in a 2 qt. In a large saucepan, heat butter over medium-high heat. Sprinkle on half the ham. Recipes, meal planning ideas and more. In a greased 6-qt. This post may contain affiliate links. Preheat oven to 375. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Reduce heat to medium-low and simmer until tender, about 15 minutes. Add cheese and cook until melted, 5-10 minutes. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Put about of the potatoes in the bottom of the crockpot. You shouldnt meet any resistance. Instructions Step 1 Heat the oven to 350F. Connect with me & let me know how it turned out by commenting below! Preheat oven to 325. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. The flour is just sprinkled lightly over each layer of potatoes and onions. Then, add half of the potatoes, onion, ham, and cheese to the pot. Top with extra shredded cheese (& even panko bread crumbs if desired.) Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Season with salt and pepper. You really cant go wrong with either. Cover, and bake in a 375 degree oven for 1 hour. Sprinkle with paprika and pepper. It can also decrease your risk of heart disease. The LAST thing you want in a potato dish are crunchy potatoes! 1 can milk. I want to make this for my large family. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Nutrition Information Theyre actually very good for you! Add ham if using. Step 1: Wash and peel the potatoes then slice into sections. Whisk in the chicken broth and cream. You build all the layers of flavor and then bake it for about an hour and a half. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Pour over potato layers. Spread a generous cup or so of onion cream sauce across the potatoes. It takes some love and patience, just like lasagna. And of course these scalloped potatoes also have ham. It melts creamier. Sprinkle lightly with salt and pepper. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Required fields are marked *. Add ham if using. Set to manual pressure for one minute. Repeat layers in order. Make 2 more layers. Add in the onions, thyme, salt, and pepper and cook until the onions soften. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. 1 (9x13 inch) pan peeled, sliced white potatoes. Simmer, covered, 10 minutes. Cover and cook on high 4-5 hours (or low 7-8 hours). x 9 in. They make a great side dish! Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. baking dish and sprinkle with pepper. baking dish. Cook and stir for 2 minutes. Add the chopped onion. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. However, the cooking time will increase due to a larger sized dish. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Transfer to a greased 13 in. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle w/ paprika & let sit about 10 mins before digging in. Add half the onion and ham. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Preheat oven to 350. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! can (10 1/2 ounces) Campbells Chicken Gravy, 5 Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Pour the sauce into the slow cooker. Recipes, meal planning ideas and more. Take the sliced potatoes out of the water. Peel and slice enough potatoes to fill the slow cooker three quarters full. In a greased 13x9-inch baking pan, add half the sliced potatoes. Your email address will not be published. This post may contain affiliate links. Remove from the heat. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Cover and cook until the potatoes are nearly fork tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Stir the soup, gravy and milk ina small bowl. Classic comfort food with lots of cheese, potatoes and ham. Place half of the potato slices on the bottom of the slow cooker. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Instructions. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. See our disclosure policy. Now in a large bowl toss the potatoes with cup cream. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It may be helpful to do a controlled release if the starches start to splatter out the valve. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Test to see if done by inserting a butter knife in the center. Set aside. Repeat layers. In a large bowl, combine potatoes, ham and onion; place half . To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. To manage your email preferences, click here, 6 The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Spoon the potato mixture into a 13x9x2-inch baking dish. medium onion, chopped (about 1/2 cup), 2 Cook on high for 5 hours or on low for 8-10 hours. of the butter over medium. Preheat oven to 375 degrees F (190 degrees C). Place half of the potatoes in the prepared baking dish. I will say scalloped potatoes and ham is not a quick weeknight dinner. This one's a keeper. Spread of the cheese mixture on top. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. And I feel like this one lends itself to fun different flavors of cheese, too! Add the whipping cream and stir for about 2 minutes until it starts to thicken. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Repeat the layers. Top with a layer of potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Delivered from our family to yours. Use fresh shredded cheese! Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Glad you enjoyed it! Wonderful!!! Instructions Step 1 Heat the oven to 375F. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. To manage your email preferences, click here. Bring to a boil, then remove from heat. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Top with onions. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Stir in flour and seasonings until blended; gradually whisk in milk. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Uncover and bake for another 25 minutes. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add about a tablespoon of salt. Directions. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Remove from heat and set aside. Bake, covered, for 40 minutes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Remove from oven and cool for a few minutes before serving. Remove from the heat, then whisk in the cheese, spices, and herbs. Someone once said that the definition of eternity is two people and a ham. Grease a 6qt slow cooker and place of the potatoes in the bottom. Pour over potatoes. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Makes 6-8 servings. You want to be able to cut 1-1.5 inch cubes of ham. Add the ham and scallions and simmer just until heated through. Make sure the oven is at 375F. Pat dry, and place approximately of the potatoes in the coated baking dish. Bring to a boil, and reduce heat to low. It's a great way to use up that leftover ham in a delicious dish! To manage your email preferences, click here. One sliced onion may be mixed in with the potatoes. Use or cream of celery instead of cream of mushroom soup. Stir soup, gravy and milk in bowl. Strain and set aside. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Potatoes are also chock full of Vitamin C and Vitamin B6. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Add broth; bring to boiling. The potatoes should be soft and cooked through. Place half of the sliced potatoes in bottom of crock pot. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Your email address will not be published. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Bake for one hour with lid on; 30 mins with lid off. Pour soup over top. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Enjoy! The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Slightly brown the onions for more flavor. Mix lightly so all the potatoes are covered in the cream mixture. Cut the ham into bite-size 1/2-inch cubes. After that, add a second layer of potatoes, onion, ham, and cheese. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Add salt. How to Make Easy Crockpot Scalloped Potatoes and Ham. will be great. People often confuse gratin or au gratin with scalloped. I used a mandolin to get perfect sliced potatoes. Why are these called Country Scalloped Potatoes? The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. End with the last of the potatoes. How do you make country scalloped potatoes with leftover ham? salt 1/2 tsp. Pour milk mixture over prepared casserole. The prep takes just a few minutes. Pour the soup mixture over the potato mixture. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Bring to a boil, and reduce heat to low. slow cooker, layer half of the potatoes, ham, onions and cheese. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. small onion, thinly sliced (about 1/4 cup), 1 Thinly slice the potatoes and cut the ham into small squares. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Drain potatoes and let cool for 5 to 10 minutes. Pour mixture into a large casserole dish. This is a no-fuss slow cooker recipe. That is how you know the dish is done. Season with salt and pepper. Add the potatoes to your Instant Pot or pressure cooker. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Repeat layers., Bake, covered, 30 minutes. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Let stand 10 minutes before serving. Bake: 1 hour 20 min. Let stand 10 minutes before serving. Add a ladle of sauce on the bottom of the baking dish. Give the dish a little press to make sure everything lays flat. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Cover the dish tightly with foil. Cube leftover ham and add to the potatoes. Add flour and stir quickly using a whisk, then add cheese until melted. You can make this with ham you buy at the store or leave the ham out altogether. Bake for about 50 minutes, until top begins to brown. Baking time may increase 30-45 minutes. (Peeling the potatoes is optional) . The tub cream cheese has a little extra liquid. 12 med. Uncover; bake 15 minutes more or until potatoes are done. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Let the scalloped potatoes cool for 20 minutes before serving. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! READY IN. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Guided. SCALLOPED POTATOES WITH CREAM OF. Salt and pepper to taste. Try to keep them as evenly sliced as possible. Remove from heat; stir in sour cream., In a greased 13x9-in. After that, add a second layer of potatoes, onion, ham, and cheese. Preheat the oven to 400. Repeat layers., Bake, covered, 30 minutes. Hi Josephine, Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. 1 can cream of chicken or mushroom soup. Potatoes have more potassium than a banana. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top.